Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cherry Jell-O; 1 c. hot water; 1 c. sugar; 1 c. pineapple juice; 1 c. raw, ground cranberries; 1 orange, ground; 1 Tbsp. lemon juice or vinegar; 1 c. drained crushed pineapple; 1 c. chopped celery; 1/2 c. walnuts

Eats Now Editorial Team · 510 kcal · Salads

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Cranberry Salad – a delicious recipe with O, water, sugar, pineapple juice, ground cranberries, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cherry Jell-O
1 c. hot water
1 c. sugar
1 c. pineapple juice
1 c. raw, ground cranberries
1 orange, ground
1 Tbsp. lemon juice or vinegar
1 c. drained crushed pineapple
1 c. chopped celery
1/2 c. walnuts

1
Dissolve Jell-O in water.
2
Add sugar, lemon juice and pineapple.
3
Chill until set.
4
Add rest of ingredients.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cherry Jell-O, 1 c. hot water, 1 c. sugar, 1 c. pineapple juice, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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