How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Green Bean Salad?

You need 11 ingredients. The key ingredients include: 1 pound fresh green beans, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 teaspoon Dijon mustard, and more.

Is Colorful Green Bean Salad suitable as salads?

Yes, Colorful Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Green Bean Salad Recipe

Name: Colorful Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium tomato, seeded and chopped; 1 small onion, chopped; 2 tablespoons minced fresh parsley; 2 teaspoons capers, drained; 1 hard-boiled large egg, chopped

Fresh, crisp and full of flavor — this Colorful Green Bean Salad is a must-try. Made with green beans, olive oil, balsamic vinegar and mustard. Easy ste…

This Colorful Green Bean Salad relies on simple, everyday ingredients such as fresh green beans, olive oil, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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