Cranberry Salad

1. 1

   Place cranberries in saucepan with enough water to just come even with berries.

2. 2

   Boil until berries fall to pieces.

3. 3

   Strain all juice and then discard pulp (should have about 5 cups of juice).

4. 4

   Dissolve jello and sugar in the 3 cups boiling water. Add strained juice to jello.

5. 5

   Add undiluted orange juice and pecans.

6. 6

   Mix well and place in mold.

7. 7

   Refrigerate until time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.