Cranberry Salad

1. 1

   In a large saucepan, combine the cranberries, water and sugar. Bring to a boil; reduce heat and simmer for 5 minutes.

2. 2

   In a small bowl, sprinkle the gelatin onto the orange juice to soften it and then add the gelatin-juice mixture to the hot cranberry mixture.

3. 3

   Cool the mixture, then chill it until it becomes syrupy (approximately 2 hours).

4. 4

   Fold in the celery, carrots, raisins and apples.

5. 5

   Pour mixture into serving dish.

6. 6

   Chill until mixture is firm (2 hours or more).

* Per serving · 4 servings · Values may vary.

No additional tips available.