Cranberry Rum-Raisin Relish

1. 1

   Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside.

2. 2

   Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside.

3. 3

   In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes.

4. 4

   Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

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