Fizzy Campari and Gin

1. 1

   Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.

2. 2

   Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam).

3. 3

   Charge with CO2 until very fizzy, waiting between charges for foam to subside completely.

4. 4

   (This can take up to 2 minutes, so be patient.)

5. 5

   Very slowly, as if opening a bottle of soda, release the bottle from the carbonator.

6. 6

   Serve immediately, or cover tightly and chill.

7. 7

   To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.

No additional tips available.