Cranberry-Rosemary Sparkler

1. 1

   To get started: Remove rind from orange in long strips using a sharp vegetable peeler, taking care to avoid white pith. Juice the orange. You should have about 1/2 cup of juice.

2. 2

   To make syrup: Combine orange rind, juice, cranberries, ginger, rosemary, raw sugar and water in a small saucepan. Bring to a boil over medium-high heat, stirring frequently to dissolve the sugar. Lower heat and maintain a gentle simmer for about 10 minutes; you want the cranberries to pop and release their juice. Take off heat and let cool to room temperature; leave rosemary sprigs in so they'll impart more flavor. Strain the syrup through a fine-mesh strainer, pressing down and scraping back and forth with a spatula to extract as much of the juice as possible. Discard solids. Store in a tightly-sealed glass jar or measuring cup in the refrigerator for one week.

3. 3

   To make soda: Combine 3 parts syrup with 1 part lime (or orange) juice. Add sparkling water or cava until you get the dilution you prefer. Frozen cranberries make a nice garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.