How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Romaine Salad With Raspberry Vinairgrette?

You need 10 ingredients. The key ingredients include: 8 cups torn romaine, 1-1/2 cups crumbled feta cheese, 1 cup pecan halves, toasted, 1 cup dried cranberries or fresh pomegranate seeds, and more.

Is Cranberry Romaine Salad With Raspberry Vinairgrette suitable as salads?

Yes, Cranberry Romaine Salad With Raspberry Vinairgrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Romaine Salad With Raspberry Vinairgrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Romaine Salad With Raspberry Vinairgrette

Name: Cranberry Romaine Salad With Raspberry Vinairgrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn romaine; 1-1/2 cups crumbled feta cheese; 1 cup pecan halves, toasted; 1 cup dried cranberries or fresh pomegranate seeds; 1/2 small red onion, thinly sliced; 1/3 cup olive oil; 3 tablespoons sugar; 2 tablespoons raspberry vinegar; 1 tablespoon sour cream; 1-1/2 teaspoons Dijon mustard

Fresh, crisp and full of flavor — this Cranberry Romaine Salad With Raspberry Vinairgrette is a must-try. Made with torn romaine, feta cheese, pecan hal…

This Cranberry Romaine Salad With Raspberry Vinairgrette relies on simple, everyday ingredients such as torn romaine, crumbled feta cheese, pecan halves, toasted and olive oil. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Romaine Salad With Raspberry Vinairgrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions