Garlic And Shallot Mashed Potatoes Recipe

Name: Garlic And Shallot Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 1 shallot; 1 tablespoon olive oil; 2-1/2 pounds Yukon Gold potatoes (about 8 medium), peeled and cut into wedges; 1/2 cup 2% milk; 3 tablespoons butter, softened; 2 ounces cream cheese, softened; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; Cayenne pepper or paprika, optional

Servings: persons

1 whole garlic bulb
1 shallot
1 tablespoon olive oil
2-1/2 pounds Yukon Gold potatoes (about 8 medium), peeled and cut into wedges
1/2 cup 2% milk
3 tablespoons butter, softened
2 ounces cream cheese, softened
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
Cayenne pepper or paprika, optional

1
Remove papery outer skin from garlic (do not peel or separate cloves) and the shallot. Cut tops off of garlic bulb and shallot; brush with oil. Wrap each in heavy-duty foil. Bake at 425u00b0 for 30-35 minutes or until softened. Cool for 10-15 minutes.
2
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; place in a large bowl.
3
Squeeze softened garlic into bowl. Finely chop shallot; add to potatoes. Add the milk, butter, cream cheese, salt and pepper; mash potatoes. Sprinkle with cayenne if desired.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole garlic bulb, 1 shallot, 1 tablespoon olive oil, 2-1/2 pounds Yukon Gold potatoes (about 8 medium), peeled and cut into wedges, and more.

Yes, Garlic And Shallot Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Shallot Mashed Potatoes

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