How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Rice Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 2/3 cup uncooked long-grain brown rice, 1/3 cup chopped pecans, 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped, and more.

Is Cranberry Rice Salad suitable as salads?

Yes, Cranberry Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Rice Salad Recipe

Name: Cranberry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2/3 cup uncooked long-grain brown rice; 1/3 cup chopped pecans; 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped; 1/2 cup chopped green onions; 1/2 cup dried cranberries (such as Craisins); 3 tablespoons sugar; 3 tablespoons cider vinegar; 3 tablespoons low-sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon grated orange rind; 1/4 teaspoon crushed red pepper

Fresh, crisp and full of flavor — this Cranberry Rice Salad is a must-try. Made with water, long-grain brown rice, pecans and water chestnuts. Easy step…

This Cranberry Rice Salad relies on simple, everyday ingredients such as water, chopped pecans, chopped green onions and sugar. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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