Cranberry Ribs

1. 1

   Place ribs in large saucepan with enough water to cover, bring to a boil.

2. 2

   Reduce heat, cover and simmer for 30 minutes.

3. 3

   Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.

4. 4

   Cook over medium-high heat until cranberries burst, about 5 minutes.

5. 5

   Place sieve over bowl.

6. 6

   Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left, pour back into saucepan.

7. 7

   Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.

8. 8

   Bring to a boil.

9. 9

   Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.

10. 10

    Drain ribs and cut into individual portions.

11. 11

    Place in a shallow baking dish.

12. 12

    Pour sauce over ribs and bake at 350F (180C) F about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.