Cranberry Relish Salad

1. 1

   Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.

2. 2

   Stir in frozen relish until thawed.

3. 3

   Pour into 4-cup mold or 4 to 6 individual molds.

4. 4

   Chill until firm.

5. 5

   Place 2 servings on lettuce; if desired, top with mayonnaise.

6. 6

   Serve remaining gelatin topped with whipped cream as desert the next day.

7. 7

   Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.