Green Beans With Caramelized Shallots

1. 1

   Cook beans in boiling salted water until tender, about 6 minutes. Drain. Transfer to bowl of ice water to cool. Drain well.

2. 2

   Cut off and discard ends from shallots. Cut shallots lengthwise in half, then remove peel with paring knife.

3. 3

   Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and saute 1 minute.

4. 4

   Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes. Sprinkle with thyme. Season to taste with salt and pepper.

5. 5

   Add the green beans, mix together, and heat through. Serve.

6. 6

   DO AHEAD Can be made 2 hours ahead. Cover loosely with foil and let stand at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.