Cranberry Relish – a delicious recipe with oranges, sugar, lemon juice, fresh ginger, cranberries, freshly ground white pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside.
3
Squeeze both oranges for juice; set aside.
4
2.
5
Combine sugar and lemon juice in a small saute pan.
6
Heat up slowly and continue cooking until the sugar begins to caramelize.
7
If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
8
3.
9
When the sugar is caramel colored, add the julienned ginger and orange zest.
10
Cook for about 1 minute, then add the cranberries, orange juice and pepper.
11
Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy (frozen cranberries will take about 7 minutes).
12
Remove from the heat and let cool.
220
kcal
Calories
57
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 oranges, 1 cup sugar, 2 teaspoons lemon juice, 2 teaspoons fresh ginger, cut in fine julienne, and more.
Yes, Cranberry Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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