Cranberry Relish

1. 1

   Coarsely chop cranberries by hand or in a food processor. Combine cranberries, orange juice and zest, sugar and salt in stainless steel pan.

2. 2

   Bring to boil; lower heat and simmer until thickened, about 8 to 10 minutes.

3. 3

   Cool 15 minutes before adding walnuts.

4. 4

   Cool completely before refrigerating in a covered jar.

* Per serving · 4 servings · Values may vary.

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