How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Red Pepper Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups fresh or frozen cranberries, thawed, 1/2 cup bottled roasted red bell peppers, drained and chopped, 3 tablespoons honey, 1/2 teaspoon grated lime zest, and more.

Is Cranberry-Red Pepper Salsa suitable as snacks & appetizers?

Yes, Cranberry-Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry-Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Red Pepper Salsa Recipe

Name: Cranberry-Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh or frozen cranberries, thawed; 1/2 cup bottled roasted red bell peppers, drained and chopped; 3 tablespoons honey; 1/2 teaspoon grated lime zest; 2 tablespoons lime juice; 1 green onion, chopped; 1 jalapeno pepper, seeded and minced; 2 tablespoons chopped fresh cilantro

Cranberry-Red Pepper Salsa – a delicious recipe with cranberries, red bell peppers, honey, lime zest, lime juice, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups fresh or frozen cranberries, thawed
1/2 cup bottled roasted red bell peppers, drained and chopped
3 tablespoons honey
1/2 teaspoon grated lime zest
2 tablespoons lime juice
1 green onion, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cranberry-Red Pepper Salsa

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