French Dip Sandwiches

1. 1

   Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender.

2. 2

   Remove roast; cool slightly. Discard bay leaf. Shred meat with two forks and return to slow cooker; heat through. Serve on rolls with broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.