Fresh, crisp and full of flavor — this Cranberry-Raspberry Salad is a must-try. Made with cranberry sauce, sour cream, frozen raspberries and raspberry …
This Cranberry-Raspberry Salad relies on simple, everyday ingredients such as jellied cranberry sauce, pt. sour cream, (3 oz.) pkg. raspberry jello and liquid. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026