Fresh, crisp and full of flavor — this Cranberry-Raspberry Salad is a must-try. Made with raspberry-flavored gelatin, lemon-flavored gelatin, boiling wa…
This Cranberry-Raspberry Salad relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Salads
Servings:
persons