Cranberry Raspberry Fruit Mold

1. 1

   Dissolve the Jello in the hot water, stirring briskly.

2. 2

   Add the remaining ingredients and stir until they are thoroughly mixed.

3. 3

   Pour into a mold and refrigerate overnight or until set.

4. 4

   To unmold, run a sharp knife that has been heated in very hot water along the edges of the mold.

5. 5

   Then, place the mold VERY BRIEFLY into a container of hot water, and then remove.

6. 6

   Place serving platter inverted over mold (hold it tightly together), and invert.

7. 7

   If you wish to (well before serving mold), have some extra fresh cranberries, dip them in raw egg whites, then dip them in granulated sugar, and allow to dry; do the same with slices of oranges.

8. 8

   When you serve mold, garnish with pieces of kale of colorful lettuces and the sugared fruits.

No additional tips available.