Sweet Potato Deluxe

Name: Sweet Potato Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Mashed Sweet Potatoes; 3/4 cups Sugar; 3 whole Eggs, Beaten; 1/2 cups Softened Butter; 2 teaspoons Vanilla; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; FOR THE CRUMB TOPPING:; 1-1/2 cup Chopped Pecans; 1 cup Brown Sugar; 3/4 cups Flour; 1/2 cups Melted Butter

Eats Now Editorial Team · 1441 kcal · General

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Sweet Potato Deluxe – a delicious recipe with Potatoes, Sugar, Eggs, Butter, Vanilla, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups Mashed Sweet Potatoes
3/4 cups Sugar
3 whole Eggs, Beaten
1/2 cups Softened Butter
2 teaspoons Vanilla
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
FOR THE CRUMB TOPPING:
1-1/2 cup Chopped Pecans
1 cup Brown Sugar
3/4 cups Flour
1/2 cups Melted Butter

1
In a mixing bowl, combine sweet potatoes, sugar, eggs, softened butter, vanilla, salt, cinnamon, and nutmeg. Mix well.
2
Place in a large greased casserole dish or 9x13 pan. Stir crumb topping ingredients together and spread on top. Bake at 350u00b0F for 30 minutes. Increase baking time if your ingredients are cold.

1441

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Mashed Sweet Potatoes, 3/4 cups Sugar, 3 whole Eggs, Beaten, 1/2 cups Softened Butter, and more.

Yes, Sweet Potato Deluxe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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