Cranberry -Rasberry Meringue Pie Recipe

Name: Cranberry -Rasberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 3 tablespoons cornstarch; ⅛ teaspoon salt; 3 each egg yolks; 3/4 cup cranberry juice with raspberry juice, thawed; ⅔ cup water; 1 tablespoon butter, unsalted; 1 teaspoon lemon juice; 1 x pie shell (9 inch) frozen, baked according to package; 1 package meringue powder

Servings: persons

⅓ cup sugar
3 tablespoons cornstarch
⅛ teaspoon salt
3 each egg yolks
3/4 cup cranberry juice with raspberry juice, thawed
⅔ cup water
1 tablespoon butter, unsalted
1 teaspoon lemon juice
1 x pie shell (9 inch) frozen, baked according to package
1 package meringue powder

1
Combine sugar, cornstarch and salt in medium size saucepan.
2
Beat together egg yolks, juice concentrate and water in small bowl.
3
Gradually stir into cornstarch mixture until smooth.
4
Bring to boiling over medium heat, stirring constantly; cook 1 minute more.
5
Remove from heat; stir in butter and lemon juice.
6
Pour into pie shell.
7
Preheat oven to 350F (180C).
8
Using package meringue powder, prepare meringue topping according to package directions.
9
Spoon some meringue topping around edge of filling so it touches inner crust all around.
10
Heap remaining meringue in center.
11
Bake in preheated oven about 15 minutes or until meringue is lightly browned.
12
Cool on wire rack.
13
Topping will weep after a few hours, so serve soon after baking.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup sugar, 3 tablespoons cornstarch, ⅛ teaspoon salt, 3 each egg yolks, and more.

Yes, Cranberry -Rasberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry -Rasberry Meringue Pie

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