Cranberry-Raisin Conserve

1. 1

   Combine all the ingredients in a heavy saucepan.

2. 2

   Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.

3. 3

   Transfer the mixture to one or more jars or plastic containers.

4. 4

   Cover, but do not seal them tight.

5. 5

   Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.