Beer Batter Pickles With Spicy Ranch Dressing

Name: Beer Batter Pickles With Spicy Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) jars dill pickles, sandwich slices drained; 1 large egg; 1 (12 ounce) can beer; 1 tablespoon baking powder; 1 teaspoon seasoning salt; 1 1/2 cups all-purpose flour; vegetable oil; Spicy Ranch Dressing; 3/4 cup buttermilk; 1/2 cup mayonnaise; 2 tablespoons minced green onions; 1 garlic clove, minced; 1 teaspoon hot sauce; 1/2 teaspoon seasoning salt; garnish season salt

Servings: persons

2 (16 ounce) jars dill pickles, sandwich slices drained
1 large egg
1 (12 ounce) can beer
1 tablespoon baking powder
1 teaspoon seasoning salt
1 1/2 cups all-purpose flour
vegetable oil
Spicy Ranch Dressing
3/4 cup buttermilk
1/2 cup mayonnaise
2 tablespoons minced green onions
1 garlic clove, minced
1 teaspoon hot sauce
1/2 teaspoon seasoning salt
garnish season salt

1
Pat pickles dry with paper towels.
2
Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
3
Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium high to 375.
4
Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles,in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
5
SPICY RANCH DIPPING SAUCE:
6
Whisk together first 6 ingredients. Garnish with the extra season salt if desired. Store in an air tight container in refrigerator up to 2 weeks.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (16 ounce) jars dill pickles, sandwich slices drained, 1 large egg, 1 (12 ounce) can beer, 1 tablespoon baking powder, and more.

Yes, Beer Batter Pickles With Spicy Ranch Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!