Cranberry Raisin Bread

1. 1

   ["Mix yeast with warm, not hot, water. Let stand 10 minutes.

2. 2

   In a large mixing bowl, beat together the cane sugar, melted butter and milk until well blended, about 2 to 3 minutes. Beat in yeast mixture. Stir in the cranberries and raisins.

3. 3

   Beat in half the flour and knead in the other half by hand on a lightly floured surface until smooth and elastic, about 5 to 6 minutes.

4. 4

   Form dough into a ball and place in a large greased bowl, turning once to coat.

5. 5

   Cover with a clean towel and let rise in a warm place until doubled, about one hour.

6. 6

   Punch down and divide dough in half. Form each half into a loaf and place in two greased 9"" x 5"" bread pans.

7. 7

   Cover with towel and let rise in pans for 30 to 45 minutes.

8. 8

   Preheat oven to 350 degrees.

9. 9

   Bake 30 to 35 minutes. Loaves are done when nicely browned and sound hollow when tapped.

10. 10

    Let cool on rack for 10 minutes. Loosen edges with a sharp knife.

11. 11

    Turn out onto rack and let cool completely.

12. 12

    2 Loaves", "https://www.cleanfreshcuisine.com/?p=5518"]

* Per serving · 4 servings · Values may vary.

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