Cranberry Raisin Almond Strietzel Bread Recipe

Name: Cranberry Raisin Almond Strietzel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 ounce yeast, 2- 1/4 oz packages; 1 tablespoon sugar; 1/2 cup warm water; 2 lbs all-purpose flour; 1/4 teaspoon salt; 1/2 cup milk; 4 eggs; 1/2 cup butter, softened; 1 teaspoon vanilla; 1/2 lemon, zest of; Additions; 2 tablespoons rum; 1/2 cup golden raisin; 1/2 cup dried cranberries; Topping; 1/2 cup water; 1 egg yolk, beaten; 3/4 cup slivered almonds

Servings: persons

Dough
1/2 ounce yeast, 2- 1/4 oz packages
1 tablespoon sugar
1/2 cup warm water
2 lbs all-purpose flour
1/4 teaspoon salt
1/2 cup milk
4 eggs
1/2 cup butter, softened
1 teaspoon vanilla
1/2 lemon, zest of
Additions
2 tablespoons rum
1/2 cup golden raisin
1/2 cup dried cranberries
Topping
1/2 cup water
1 egg yolk, beaten
3/4 cup slivered almonds

1
Preheat oven to 400u00b0F.
2
Grease a baking sheet lightly with butter.
3
Combine yeast, sugar and 1/2 cup of warm water in mixer bowl and let sit for 10 minutes.
4
Pour rum over the raisins and cranberries.
5
Add flour, salt, milk, eggs, butter, vanilla and lemon zest to the mixing bowl containing the yeast mixture. On a mixer fitted with a dough hook, mix all ingredients for dough for 2 minutes at slow speed followed by 6 minutes at fast speed.
6
Add the rum soaked berries and mix for 2 minutes more.
7
Rest the dough covered for 20 minutes.
8
Punch down and divide dough into 2-1 lb. loaves.
9
Cover and allow to relax for 20 minutes.
10
Cut each loaf into 3 equal pieces. Roll each piece by hand into a long approximately 12-20 inch strip. Braid the 3 pieces together.
11
Place the braided loaves on the buttered baking sheet, cover and let rise for 30 minutes.
12
Combine 1/2 cup water with 1 beaten egg yolk and brush the braided loaves.
13
Brush a second time with the egg wash and sprinkle with slivered almonds.
14
Bake at 400u00b0F for 20-22 minutes.

1403

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 1/2 ounce yeast, 2- 1/4 oz packages, 1 tablespoon sugar, 1/2 cup warm water, and more.

Yes, Cranberry Raisin Almond Strietzel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Raisin Almond Strietzel Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions