Cranberry Quinoa Pilaf With Almonds Recipe

Name: Cranberry Quinoa Pilaf With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced almonds; 2 tablespoons vegetable oil; 3/4 cup chopped onion; 3/4 cup celery sliced; 1 cup truRoots Accents Organic Sprouted Quinoa Trio; 3/4 cup R.W. Knudsen Family Just Cranberry Juice; 3/4 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground sage; 2/3 cup dried cranberries sweetened; 3 tablespoons fresh parsley chopped

Servings: persons

1/3 cup sliced almonds
2 tablespoons vegetable oil
3/4 cup chopped onion
3/4 cup celery sliced
1 cup truRoots Accents Organic Sprouted Quinoa Trio
3/4 cup R.W. Knudsen Family Just Cranberry Juice
3/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon ground sage
2/3 cup dried cranberries sweetened
3 tablespoons fresh parsley chopped

1
HEAT large saucepan over medium heat. Add almonds. Cook 5 minutes or until lightly toasted, stirring frequently. Remove from saucepan. Let cool.
2
HEAT oil in same saucepan over medium heat. Add onion and celery; cook 5 minutes. Stir in quinoa. Add juice, chicken broth, salt and sage. Bring to a boil over high heat. Reduce heat to low. Cover and cook 12 minutes or until quinoa is tender and liquid is almost completely absorbed.
3
STIR in cranberries. Cover and let stand 5 minutes. Stir in parsley. Sprinkle with almonds just before serving.
4
If using another variety of quinoa, read package directions to determine amount of liquid necessary to cook 1 cup quinoa. Measure 3/4 cup cranberry juice. Add just enough chicken broth to equal the correct amount of liquid.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sliced almonds, 2 tablespoons vegetable oil, 3/4 cup chopped onion, 3/4 cup celery sliced, and more.

Yes, Cranberry Quinoa Pilaf With Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Quinoa Pilaf With Almonds

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