How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Quince, And Pearl Onion Compote ?

You need 8 ingredients. The key ingredients include: 1/2 pound pearl onions (preferably red; 2 cups), 2 cups apple juice, 1 cup sugar, 2 tablespoons cider vinegar, and more.

Is Cranberry, Quince, And Pearl Onion Compote suitable as general?

Yes, Cranberry, Quince, And Pearl Onion Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Quince, And Pearl Onion Compote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Quince, And Pearl Onion Compote Recipe

Name: Cranberry, Quince, And Pearl Onion Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pearl onions (preferably red; 2 cups); 2 cups apple juice; 1 cup sugar; 2 tablespoons cider vinegar; 6 cloves; 1 teaspoon coriander seeds; 2 quinces, peeled, cored, and cut into 1/2-inch cubes; 1 (12-ounce) bag fresh or frozen cranberries (not thawed if frozen)

Try this homemade Cranberry, Quince, And Pearl Onion Compote recipe the whole family will love. Made with pearl onions, apple juice, sugar and cider vin…

This Cranberry, Quince, And Pearl Onion Compote relies on simple, everyday ingredients such as apple juice, sugar, cider vinegar and cloves. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound pearl onions (preferably red; 2 cups)
2 cups apple juice
1 cup sugar
2 tablespoons cider vinegar
6 cloves
1 teaspoon coriander seeds
2 quinces, peeled, cored, and cut into 1/2-inch cubes
1 (12-ounce) bag fresh or frozen cranberries (not thawed if frozen)

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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