Hot Dog Stir-Fry

1. 1

   Warm up cut hot dogs in nonstick skillet.

2. 2

   In a small bowl, drain juice from fruit.

3. 3

   Juice should total about 1 cup.

4. 4

   Add vinegar, brown sugar, ginger and cornstarch.

5. 5

   Mix until dissolved, then pour into skillet over hot dogs.

6. 6

   Cook over medium heat, stirring often until mixture is hot and bubbly and starting to thicken up.

7. 7

   Add pineapple; stir and heat until pineapple is hot. Add mandarin oranges, stirring very gently.

8. 8

   Serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.