Cranberry Punch

1. 1

   Cook the cranberries in 3 cups water for about 5 minutes (until skins pop open) and strain.

2. 2

   In another pan, cook sugar and 4 cups hot water for 5 minutes and let cool.

3. 3

   Add orange and lemon juice; mix in cranberry juice.

4. 4

   Chill.

5. 5

   Just before serving, add 1 quart of ginger ale.

6. 6

   Put in punch bowl.

7. 7

   Slice bananas into punch bowl.

8. 8

   It takes 7 1/2 cups of cranberry mixture for each quart of ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.