How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo(A Classic Central American Dish) ?

You need 20 ingredients. The key ingredients include: 1 large fryer or roasting chicken, cut up, 1 carrot, sliced, 2 c. onions, chopped, 2 c. celery, chopped, and more.

Is Arroz Con Pollo(A Classic Central American Dish) suitable as drinks & smoothies?

Yes, Arroz Con Pollo(A Classic Central American Dish) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo(A Classic Central American Dish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arroz Con Pollo(A Classic Central American Dish)

Name: Arroz Con Pollo(A Classic Central American Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer or roasting chicken, cut up; 1 carrot, sliced; 2 c. onions, chopped; 2 c. celery, chopped; 1 1/2 tsp. comino; 1 1/2 tsp. oregano; 2 cloves garlic, pressed; salt and pepper to taste; 1/3 c. olive oil or corn oil; 2 c. dry long grain rice (instant or fast cooking); 1 tsp. paprika; 1 Tbsp. lime juice; big pinch saffron; 3 tsp. chicken bouillon crystals; 1 lb. sliced chorizos or Polish kielbasa garlic sausage; 1 c. sliced green stuffed olives; 1 (4 oz.) jar pimentos, sliced; 1 Tbsp. capers; 1 (10 oz.) pkg. frozen peas; 1 c. sliced water chestnuts

Try this homemade Arroz Con Pollo(A Classic Central American Dish) recipe the whole family will love. Made with chicken, carrot, onions and celery. Easy…

This Arroz Con Pollo(A Classic Central American Dish) relies on simple, everyday ingredients such as carrot, sliced, onions, chopped, celery, chopped and comino. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo(A Classic Central American Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions