How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Seed Muffins?

You need 11 ingredients. The key ingredients include: 2 cups pumpkin seed flour, 1/4 cup whole wheat flour, 2 tablespoons chickpea flour, 1 1/2 teaspoons baking soda, and more.

Is Cranberry Pumpkin Seed Muffins suitable as baking & desserts?

Yes, Cranberry Pumpkin Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Seed Muffins Recipe

Name: Cranberry Pumpkin Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin seed flour; 1/4 cup whole wheat flour; 2 tablespoons chickpea flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup milk; 1/4 cup butter, melted; 1/4 cup honey; 3 large eggs; 1 tablespoon orange zest; 1/2 cup dried cranberries

Cranberry Pumpkin Seed Muffins

Eats Now Editorial Team · 552 kcal · Baking & Desserts

Cranberry Pumpkin Seed Muffins – a delicious recipe with pumpkin seed, whole wheat flour, chickpea flour, baking soda, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Pumpkin Seed Muffins

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