How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Seed Muffins?

You need 11 ingredients. The key ingredients include: 2 cups pumpkin seed flour, 1/4 cup whole wheat flour, 2 tablespoons chickpea flour, 1 1/2 teaspoons baking soda, and more.

Is Cranberry Pumpkin Seed Muffins suitable as baking & desserts?

Yes, Cranberry Pumpkin Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Seed Muffins Recipe

Name: Cranberry Pumpkin Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin seed flour; 1/4 cup whole wheat flour; 2 tablespoons chickpea flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup milk; 1/4 cup butter, melted; 1/4 cup honey; 3 large eggs; 1 tablespoon orange zest; 1/2 cup dried cranberries

Start your day right with this Cranberry Pumpkin Seed Muffins recipe. Made with pumpkin seed, whole wheat flour, chickpea flour and baking soda. Easy st…

This Cranberry Pumpkin Seed Muffins relies on simple, everyday ingredients such as pumpkin seed flour, whole wheat flour, chickpea flour and baking soda. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Pumpkin Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Pumpkin Seed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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