Cranberry Pumpkin Scones Recipe

Name: Cranberry Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Unbleached Whole Wheat Flour Or Whole Wheat Pastry Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1/4 cups Brown Sugar; 1/3 cups Dried Cranberries, Chopped; 1 cup Heavy Whipping Cream; 1/4 cups Pumpkin Puree; 1 Tablespoon Creme Fraiche; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg, Freshly Grated; 1/8 teaspoons Whole Cloves, Freshly Ground; 2 Tablespoons Unsalted Butter, melted; 1 teaspoon Pure Vanilla Extract; FOR THE GLAZE:; 1/4 teaspoons Cinnamon; 1 teaspoon Brown Sugar; 1 teaspoon White Sugar

Servings: persons

FOR THE SCONES:
2 cups Unbleached Whole Wheat Flour Or Whole Wheat Pastry Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1/4 cups Brown Sugar
1/3 cups Dried Cranberries, Chopped
1 cup Heavy Whipping Cream
1/4 cups Pumpkin Puree
1 Tablespoon Creme Fraiche
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg, Freshly Grated
1/8 teaspoons Whole Cloves, Freshly Ground
2 Tablespoons Unsalted Butter, melted
1 teaspoon Pure Vanilla Extract
FOR THE GLAZE:
1/4 teaspoons Cinnamon
1 teaspoon Brown Sugar
1 teaspoon White Sugar

1
Preheat oven to 400u00b0F.
2
In a large bowl, mix together flour, baking powder, salt, sugar, and dried cranberries.
3
In another bowl, mix together heavy cream, pumpkin puree, creme fraiche, cinnamon, nutmeg, and ground cloves.
4
Mix wet mixture into the dry mixture until the dough just starts to come together. It will be sticky. Turn it out onto a floured surface and knead briefly, just enough to bring the dough completely together. Pat it into an 8-inch circle. Divide the dough into 8 wedges.
5
In a tiny bowl, mix together the cinnamon-sugar glaze: cinnamon, brown sugar, and white sugar.
6
Brush a baking sheet with some of the melted butter.
7
Move the wedges on the baking sheet. Brush first with butter and then vanilla. Then sprinkle with cinnamon-sugar mixture.
8
Bake for about 18-20 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Unbleached Whole Wheat Flour Or Whole Wheat Pastry Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Kosher Salt, and more.

Yes, Cranberry Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Scones

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