Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) Recipe

Name: Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour Plus A Few Tablespoons; 1 cup Old Fashioned Rolled Oats Or Coach's Oats - Not Instant Oats; 1/2 teaspoons Cinnamon; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1-1/2 teaspoon Stevia Powder (NuNaturals No Carb); 1 cup Unsweetened Pumpkin Puree; 1 cup Low Fat Ricotta Cheese; 1 whole Egg, Whisked, Room Temperature; 2 Tablespoons Melted Unsalted Butter; 1 teaspoon Pure Vanilla Extract; 1/2 cups Dried Cranberries Plus Extra For Topping

Servings: persons

1 cup Whole Wheat Pastry Flour Plus A Few Tablespoons
1 cup Old Fashioned Rolled Oats Or Coach's Oats - Not Instant Oats
1/2 teaspoons Cinnamon
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1-1/2 teaspoon Stevia Powder (NuNaturals No Carb)
1 cup Unsweetened Pumpkin Puree
1 cup Low Fat Ricotta Cheese
1 whole Egg, Whisked, Room Temperature
2 Tablespoons Melted Unsalted Butter
1 teaspoon Pure Vanilla Extract
1/2 cups Dried Cranberries Plus Extra For Topping

1
Preheat oven to 350 F with the rack in the middle of oven.
2
Prepare a baking sheet with parchment paper.
3
Combine all dry ingredients (excluding cranberries) in a medium bowl. Combine all wet ingredients in a separate bowl. Mix the wet and dry ingredients together to form cookie batter. Toss the dried cranberries with a few tablespoons of pastry flour and gently fold into the batter.
4
Drop a spoonful of batter onto the cookie sheet and press a couple extra cranberries into the tops if desired. I used a 2 tablespoon coffee scoop to portion out the batter. Bake for 10-12 minutes, until the cookies are golden brown.
5
Cool on racks and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour Plus A Few Tablespoons, 1 cup Old Fashioned Rolled Oats Or Coach's Oats - Not Instant Oats, 1/2 teaspoons Cinnamon, 1/2 teaspoons Pumpkin Pie Spice, and more.

Yes, Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!)

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