How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!)?

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour Plus A Few Tablespoons, 1 cup Old Fashioned Rolled Oats Or Coach's Oats - Not Instant Oats, 1/2 teaspoons Cinnamon, 1/2 teaspoons Pumpkin Pie Spice, and more.

Is Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) suitable as baking & desserts?

Yes, Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Ricotta Cookies (Oatmeal With A T

Name: Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour Plus A Few Tablespoons; 1 cup Old Fashioned Rolled Oats Or Coach's Oats - Not Instant Oats; 1/2 teaspoons Cinnamon; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1-1/2 teaspoon Stevia Powder (NuNaturals No Carb); 1 cup Unsweetened Pumpkin Puree; 1 cup Low Fat Ricotta Cheese; 1 whole Egg, Whisked, Room Temperature; 2 Tablespoons Melted Unsalted Butter; 1 teaspoon Pure Vanilla Extract; 1/2 cups Dried Cranberries Plus Extra For Topping

Start your day right with this Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) recipe. Made with Whole Wheat Pastry Flour, Oats, Cinnamon and …

This Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) relies on simple, everyday ingredients such as cinnamon, pumpkin pie spice, salt and unsweetened pumpkin puree. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Pumpkin Ricotta Cookies (Oatmeal With A Twist!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions