Cranberry Pumpkin Chip Bread Recipe

Name: Cranberry Pumpkin Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons all-purpose flour, or as needed; 2 1/4 cups all-purpose flour; 2 cups white sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup canned pumpkin; 1/2 cup vegetable oil; 2 eggs, beaten; 1 cup dried cranberries; 3/4 cup semisweet chocolate chips

Servings: persons

2 teaspoons all-purpose flour, or as needed
2 1/4 cups all-purpose flour
2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup canned pumpkin
1/2 cup vegetable oil
2 eggs, beaten
1 cup dried cranberries
3/4 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
2
Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
3
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1159

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons all-purpose flour, or as needed, 2 1/4 cups all-purpose flour, 2 cups white sugar, 2 teaspoons ground cinnamon, and more.

Yes, Cranberry Pumpkin Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Chip Bread

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