Cranberry Pumpkin Bread (Sugar Free - Splenda) Recipe

Name: Cranberry Pumpkin Bread (Sugar Free - Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 2 cups canned pumpkin; 1 cup skim milk; 3/4 cup Splenda granular, sugar substitute; 2 eggs; 2 cups flour; 1 tablespoon cinnamon; 2 teaspoons pumpkin pie spice; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups fresh cranberries, rinsed; TOPPING (Optional); 1/2 cup walnuts, chopped; 1/2 cup rolled oats; 1 tablespoon margarine; 1 teaspoon cinnamon; 1 tablespoon Splenda granular, sugar substitute

Servings: persons

BREAD
2 cups canned pumpkin
1 cup skim milk
3/4 cup Splenda granular, sugar substitute
2 eggs
2 cups flour
1 tablespoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh cranberries, rinsed
TOPPING (Optional)
1/2 cup walnuts, chopped
1/2 cup rolled oats
1 tablespoon margarine
1 teaspoon cinnamon
1 tablespoon Splenda granular, sugar substitute

1
Preheat oven to 350 degrees.
2
In a bowl stir together wet ingredients, combining the pumpkin, milk, splenda, and eggs.
3
In a separate bowl stir together dry ingredients, combining the flour, cinnamon, pumpkin pie spice, ginger, baking soda, baking powder, and salt.
4
Add the dry ingredients and cranberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
5
Pour batter into a greased loaf pan. Combine topping ingredients and sprinkle over the top of the pan. Pressing the topping down slightly will help it adhere to the bread.
6
Bake approximately 60 minutes or until a toothpick can be inserted and come out clean.

625

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: BREAD, 2 cups canned pumpkin, 1 cup skim milk, 3/4 cup Splenda granular, sugar substitute, and more.

Yes, Cranberry Pumpkin Bread (Sugar Free - Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Bread (Sugar Free - Splenda)

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