How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pumpkin Bread Pudding?

You need 10 ingredients. The key ingredients include: 3 large eggs, room temperature, 1-1/2 cups 2% milk, 1 can (15 ounces) solid-pack pumpkin, divided, 1/2 cup packed brown sugar, and more.

Is Cranberry-Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Cranberry-Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pumpkin Bread Pudding Recipe

Name: Cranberry-Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs, room temperature; 1-1/2 cups 2% milk; 1 can (15 ounces) solid-pack pumpkin, divided; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 3/4 teaspoon pumpkin pie spice; 5 cups cubed day-old bread; 1/2 cup dried cranberries; 1/2 cup fat-free caramel ice cream topping; 1/4 cup chopped walnuts

Cranberry-Pumpkin Bread Pudding – a delicious recipe with eggs, milk, solid-pack pumpkin, brown sugar, vanilla, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Pumpkin Bread Pudding

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