How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1 2/3 c. sugar, 2 tsp. each: baking soda and pumpkin pie spice, 3/4 tsp. salt, and more.

Is Cranberry-Pumpkin Bread suitable as general?

Yes, Cranberry-Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pumpkin Bread Recipe

Name: Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 1 2/3 c. sugar; 2 tsp. each: baking soda and pumpkin pie spice; 3/4 tsp. salt; 1 tsp. baking powder; 1 (16 oz.) can whole berry cranberry sauce; 1 (16 oz.) can pumpkin; 3/4 c. chopped pecans; 2/3 c. vegetable oil; 4 eggs

Cranberry-Pumpkin Bread

Eats Now Editorial Team · 1960 kcal · General

Cranberry-Pumpkin Bread – a delicious recipe with flour, sugar, baking soda, salt, baking powder, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry-Pumpkin Bread

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