How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Gluten-Free White Bread For Bread Machines?

You need 12 ingredients. The key ingredients include: 3 eggs, 15 ml cider vinegar, 60 ml olive oil, 60 ml honey, and more.

Is Simple Gluten-Free White Bread For Bread Machines suitable as general?

Yes, Simple Gluten-Free White Bread For Bread Machines falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Gluten-Free White Bread For Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Gluten-Free White Bread For Bread Machines

Name: Simple Gluten-Free White Bread For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 15 ml cider vinegar; 60 ml olive oil; 60 ml honey; 355 ml buttermilk, at room temperature; 6 g salt; 20 g xanthan gum; 45 g cornstarch; 70 g potato starch; 45 g soy flour; 315 g rice flour; 10 g active dry yeast

Bake this irresistible Simple Gluten-Free White Bread For Bread Machines at home. Made with eggs, vinegar, olive oil and honey. Easy step-by-step instru…

This Simple Gluten-Free White Bread For Bread Machines relies on simple, everyday ingredients such as eggs, cider vinegar, olive oil and honey. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Gluten-Free White Bread For Bread Machines

Tips for the best results

Variations & substitutions

My Personal Notes

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