How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Bread?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 2 cups pumpkin puree (fresh is best but if you don't have time you can use canned pumpkin, but make sure it's NOT the pump), 1 cup vegetable oil, 4 cups sugar, and more.

Is Cranberry Pumpkin Bread suitable as baking & desserts?

Yes, Cranberry Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Bread Recipe

Name: Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, beaten; 2 cups pumpkin puree (fresh is best but if you don't have time you can use canned pumpkin, but make sure it's NOT the pump); 1 cup vegetable oil; 4 cups sugar; 4 1/2 cups flour; 2 tablespoons pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups fresh cranberries or 4 cups frozen cranberries

Cranberry Pumpkin Bread – a delicious recipe with eggs, pumpkin puree, vegetable oil, sugar, flour, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 cups pumpkin puree (fresh is best but if you don't have time you can use canned pumpkin, but make sure it's NOT the pump)
1 cup vegetable oil
4 cups sugar
4 1/2 cups flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups fresh cranberries or 4 cups frozen cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cranberry Pumpkin Bread

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