Cranberry Pudding Dessert Recipe

Name: Cranberry Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cranberries; 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; ⅓ cup boiling water; ½ cup molasses; 1 cup white sugar; ½ cup butter, softened; ½ cup heavy whipping cream; 1 teaspoon vanilla extract

Servings: persons

2 cups cranberries
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup boiling water
½ cup molasses
1 cup white sugar
½ cup butter, softened
½ cup heavy whipping cream
1 teaspoon vanilla extract

1
Lightly grease a 2 quart metal container or a clean 1 pound coffee can.
2
Pick over whole cranberries, wash and drain.
3
Sift together the flour and salt; dredge cranberries in flour mixture.
4
Dissolve soda into boiling water and add molasses.
5
Stir and allow to foam up.
6
Add to the flour and cranberry mixture.
7
Mix together until well blended.
8
Spoon into a greased metal container; cover with a double layer of tinfoil and fasten with heavy elastic band or string.
9
Place into a deep saucepan and fill with water up to about the half way mark on the pudding can.
10
Cover pan and place over high heat.
11
Bring water to boil, reduce heat and simmer for one hour.
12
Remove from water and allow to cool.
13
When ready to serve, invert pan or open bottom of can and push through.
14
Slice in 1/2 inch pieces.
15
Prepare the sauce by mixing together the sugar, butter and cream.
16
Cook over medium heat until thick, stirring constantly.
17
Add vanilla and pour over individual slices of pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cranberries, 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Cranberry Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Dessert

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