How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. melted butter, 1 egg, 1 c. milk, and more.

Is Cranberry Pudding suitable as baking & desserts?

Yes, Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Recipe

Name: Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 3 Tbsp. melted butter; 1 egg; 1 c. milk; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 2 c. whole cranberries, cut in half

Cranberry Pudding – a delicious recipe with sugar, butter, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. melted butter
1 egg
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. whole cranberries, cut in half

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pudding

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