Dark Chocolate Snack Cake Recipe

Name: Dark Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsweetened cocoa; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 large egg whites; 1 cup sugar; 1 (2 1/2-ounce) jar baby food prunes; 1 tablespoon reduced-calorie margarine, melted; 1 teaspoon vanilla extract; Vegetable cooking spray; 2 tablespoons sifted powdered sugar

Servings: persons

2/3 cup unsweetened cocoa
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large egg whites
1 cup sugar
1 (2 1/2-ounce) jar baby food prunes
1 tablespoon reduced-calorie margarine, melted
1 teaspoon vanilla extract
Vegetable cooking spray
2 tablespoons sifted powdered sugar

1
Sift together first 5 ingredients; set aside.
2
Combine egg whites and 1 cup sugar; beat at medium speed of an electric mixer 3 to 4 minutes or until mixture is fluffy. Set aside.
3
Combine prunes, margarine, and vanilla. Add prune mixture to egg white mixture; beat at medium speed of mixer 1 minute or until combined. Gently fold egg white mixture into dry ingredients. Pour batter into a 9-inch square pan coated with cooking spray. Bake at 325u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack. Sprinkle with powdered sugar, and cut into 16 squares.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup unsweetened cocoa, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Dark Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Snack Cake

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