How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pudding?

You need 7 ingredients. The key ingredients include: 2 tsp. baking soda, 1/3 c. hot water, 1 1/2 c. cranberries, cut in half, 2 Tbsp. sugar, and more.

Is Cranberry Pudding suitable as baking & desserts?

Yes, Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Recipe

Name: Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. baking soda; 1/3 c. hot water; 1 1/2 c. cranberries, cut in half; 2 Tbsp. sugar; 1/2 c. molasses; 1/2 tsp. salt; 1 1/2 c. flour

Cranberry Pudding – a delicious recipe with baking soda, water, cranberries, sugar, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. baking soda
1/3 c. hot water
1 1/2 c. cranberries, cut in half
2 Tbsp. sugar
1/2 c. molasses
1/2 tsp. salt
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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