Cranberry Praline Quick Bread Recipe

Name: Cranberry Praline Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sweetened dried cranberries; 1 cup sugar; 1 cup sour cream; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans; 1/3 cup firmly packed brown sugar; 1/3 cup Land O Lakes Butter; 1/4 cup finely chopped pecans

Servings: persons

2 cups all-purpose flour
1 cup sweetened dried cranberries
1 cup sugar
1 cup sour cream
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/3 cup Land O Lakes Butter
1/4 cup finely chopped pecans

1
Heat oven to 350F.
2
Grease and flour 4 mini (5 3/4x3-inch) loaf pans; set aside.
3
Combine 2 tablespoons flour and cranberries in bowl; toss to coat.
4
Set aside.
5
Combine sugar, sour cream, butter, eggs and vanilla in bowl.
6
Beat at medium speed, scraping bowl often, until creamy.
7
Add remaining flour, baking powder, baking soda and salt; beat at low speed just until moistened.
8
Stir in cranberry mixture and 1/2 cup pecans.
9
Spoon batter evenly into prepared pans.
10
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11
Cool 10 minutes; remove from pans.
12
Combine brown sugar and 1/3 cup butter in saucepan.
13
Cook over medium heat, stirring often, 3-4 minutes or until mixture comes to a boil.
14
Spoon glaze mixture over warm loaves.
15
Immediately sprinkle with 1/4 cup pecans.

1155

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sweetened dried cranberries, 1 cup sugar, 1 cup sour cream, and more.

Yes, Cranberry Praline Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Praline Quick Bread

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