Cranberry Pot Roast

1. 1

   Combine the flour, salt and pepper and rub onto the roast. (Make more mixture if necessary to cover the roast.)

2. 2

   In Dutch oven, slowly brown the meat on all sides in 2 tablespoons hot shortening or salad oil.

3. 3

   Add the cloves, cinnamon and 1/4 cup water.

4. 4

   Cover tightly and simmer about 2 1/2 hours or until tender, adding small amount of water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.