Cranberry Port Wine Relish

Name: Cranberry Port Wine Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fresh cranberries; 2 cups port ruby; 1 cup honey; 1/2 teaspoon brown sugar packed; 2 onions medium; 1 Orange zested; 1 cup red wine cabernet; 1 teaspoon rosemary minced; 1 cinnamon stick; 1/4 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 280 kcal · General

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Cranberry Port Wine Relish – a delicious recipe with cranberries, port ruby, honey, brown sugar, onions, Orange zested. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ounces fresh cranberries
2 cups port ruby
1 cup honey
1/2 teaspoon brown sugar packed
2 onions medium
1 Orange zested
1 cup red wine cabernet
1 teaspoon rosemary minced
1 cinnamon stick
1/4 teaspoon salt
1/4 teaspoon pepper

1
Use a 4-quart Dutch oven (not aluminum) to combine the cranberries, port wine, honey, brown sugar, red wine, onions and cinnamon sticks. Bring to a boil and reduce to simmer. Continue to simmer until the berries pop and let the onions candy (approximately one hour). Cool and add rosemary, orange zest and salt and pepper.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces fresh cranberries, 2 cups port ruby, 1 cup honey, 1/2 teaspoon brown sugar packed, and more.

Yes, Cranberry Port Wine Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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