Cranberry-Port Relish

1. 1

   In a 3-4 qt.

2. 2

   pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.

3. 3

   Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.

4. 4

   Let cool.

5. 5

   This will keep in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.