Cranberry Port Cookies Recipe

Name: Cranberry Port Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups dried cranberries; 1/2 cup sugar; 1/2 cup port wine or unsweetened apple juice; 1/4 cup water; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 2 packages (15 ounces each) refrigerated pie crust; 2 cups confectioners' sugar; 3 tablespoons water; 2 tablespoons light corn syrup

Servings: persons

1-1/3 cups dried cranberries
1/2 cup sugar
1/2 cup port wine or unsweetened apple juice
1/4 cup water
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
2 packages (15 ounces each) refrigerated pie crust
2 cups confectioners' sugar
3 tablespoons water
2 tablespoons light corn syrup

1
In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely.
2
Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal.
3
Place on ungreased
4
. Bake at 375u00b0 for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool.
5
In a small bowl, combine glaze ingredients; drizzle over cookies.

509

kcal

Calories

132

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/3 cups dried cranberries, 1/2 cup sugar, 1/2 cup port wine or unsweetened apple juice, 1/4 cup water, and more.

Yes, Cranberry Port Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Port Cookies

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