Cranberry Pork Tenderloin Recipe

Name: Cranberry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pork tenderloin (about 1 lb.); 1/2 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 1 small red onion, diced; 2 cloves garlic, minced; 1/2 cup reduced-sodium chicken broth; 1/2 cup whole-berry cranberry sauce; 2 teaspoons minced fresh rosemary; 1 tablespoon balsamic vinegar

Servings: persons

2 tablespoons olive oil, divided
1 pork tenderloin (about 1 lb.)
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1 small red onion, diced
2 cloves garlic, minced
1/2 cup reduced-sodium chicken broth
1/2 cup whole-berry cranberry sauce
2 teaspoons minced fresh rosemary
1 tablespoon balsamic vinegar

1
Preheat oven to 350u00b0. In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes.
2
Transfer pork to a foil-lined 9- by 13-in. baking pan. Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onion. Cook, stirring, until softened, 3 minutes. Add garlic; cook 1 minute, then pour in chicken broth, cranberry sauce, rosemary, and vinegar. Cook 2 minutes.
3
Pour hot cranberry sauce over pork and bake, uncovered, until an instant-read thermometer inserted into meat registers 160u00b0, about 20 minutes. Let pork rest 10 minutes, then slice and serve with sauce.
4
Note: Nutritional analysis is per serving.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pork tenderloin (about 1 lb.), 1/2 teaspoon coarse kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Cranberry Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Tenderloin

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